Item Code: 61163     (0)
Our Redman Calcium Chloride originates from Finland and is a food additive. On its own, its taste is salty, and the product is white in colour. Calcium chloride is commonly used to enhance the appearance and texture of pastries.

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There are many uses for calcium chloride in food. It can be used as a drying agent, to help absorb moisture that would create an environment where bacteria would grow. It is also used both pre-and post-harvest to maintain firmness, reduce decay, and prevent certain diseases in fruits and vegetables Our product is made by a combination of chemicals. Store in a dark and cool environment.
How To UseIt is typically used in food preservation, pickling, making cheese and adding to the flavour of a product without increasing the amounts of sodium. It can also be added to sports drink as a source of electrolytes. This product should be added into your recipe as instructed.
Suggested RecipesRecipe suggestions include Impeccable Pickles, homemade cheeses and Molecular Balsamic Spheres.
AlternativesAlternatives include a combination of salt, baking soda and bicarbonate soda.

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