REDMAN SPONGE CAKE GEL 250G

Item Code: 116     (0)
It can be used as an emulsifier that imparts strength and stability to the batter, increased bulk volume, reduces the use of fat and eggs.
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$2.80

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It can be used as an emulsifier that imparts strength and stability to the batter, increased bulk volume, reduces the use of fat and eggs.

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