Our Redman Lactone is a mild acidulant that is primarily used as an enzyme substitute in processing items like cheese like feta, cottage cheese, mozzarella, paneer, as well as tofu. This product is from Italy. Store in a cool, dry place. How to Use Add according to your recipe. Suggested Recipes Recipe suggestions include Soya Beancurd. Link for Recipes https://mykitchen101en.com/smooth-hot-tau-fu-fa-with-gdl-no-gypsum-powder/ Alternatives N
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