A double acting chemical leavening product that is designed to release carbon dioxide gas predominately in the bench stage. Fine white powder in appearance.
Baking Powder generally has a near neutral pH. There are no preservatives or sulfur dioxides present in this product. This formula contains corn starch, sodium bicarbonate, and monocalcium phosphate. Best used to biscuits, cakes, muffins, pancakes, tortillas and other ready-to-use mixes.
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A double acting chemical leavening product that is designed to release carbon dioxide gas predominately in the bench stage. Fine white powder in appearance.