Prep time
30 min.
Bake time
20 min.
Ingredients
Unsalted Butter - 250g
All Purpose Flour -350g
Powdered Cheese - 50g
Skimmed Milk Powder - 50g
Icing Sugar - 50g
Egg -2
Pineapple Paste-1
Egg Wash
Fine Sugar - 1 tsp
Egg - 1
Preparation
1) Thaw and cube 250g of Unsalted Butter, Cream with 50g of Icing Sugar
2) Pour Egg Yolk 1 by 1 and cream, followed by 1 Egg White
3) Sift Flour, Powdered Cheese and Skimmed Milk Powder and mix well, divide the mixture into 4 portions
4) Pour the Flour-Cheese-Milk Mixture into the Batter gradually, mix at low speed until Batter forms a cream texture
5) Roll Pineapple Paste into balls, and wrap with Batter
6) Brush Egg Wash evenly on Pineapple Tarts
7) Pre-Heat Oven to 180degrees, before baking for 15 to 20mins