Art of bread making - POOLISH AND PRE-FERMENTS

This course will teach you the secrets behind using poolish and pre-ferments dough to create amazing bread!

1. Miso Sesame Bread is a type of bread made with miso paste and sesame seeds, adding a unique flavor profile to the bread.

2. Olive Tomato Panini Bread is a delicious sandwich made with olive tapenade, sliced tomatoes, and panini bread.

3. Pan de Champagne Bread (Fruits & Muesli) Pain de campagne, literally translating to "country bread" in French, is a rustic loaf known for its depth of flavor and characteristically thick crust. Pair it with cheese, cured meats, soups, stews, or salads. Toast it with olive oil for a simple but delicious treat.

4. Apricot and Figs Rye Bread is a delicious twist on classic rye bread, offering a delightful balance of sweet and savory flavors with a chewy texture. Apricot and fig rye bread is best enjoyed fresh, but it also toasts beautifully and can be stored for a few days.

5. Sticky Pecan Buns are gooey, sweet pastries that are perfect for breakfast or a special treat. They are made with a yeasted dough that is rolled out and filled with a mixture of brown sugar, cinnamon, and chopped pecans. The buns are then baked in a pan with a caramelized pecan topping, which creates a delicious sticky glaze.

6. Traditional Petites Baguette, Petites baguettes, meaning "little baguettes" in French, are essentially miniature versions of the traditional French baguette.  They capture the essence of the classic long loaf – the crisp crust and airy crumb –  in a smaller, more manageable size. Enjoy them for breakfast with butter and jam, alongside soups and salads, or simply savor them on their own.

This course is recommended for bakers with prior baking experience

You will be learning how to make 6 types of sourdough bread - 

DETAILS

Session: 6 & 7 June

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 2 loaves each bread

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.